Line Cook

Role: Line Cook (Peridot)

Casual fine dining kitchen in need of determined, coachable and skilled individuals

Responsibilities:
• Prioritizes food quality ; attention to detail is paramount to success in this role
• conform to the culture and attitude of the team
• Understands food portioning for restaurant menu and specifications
• Stressful environment; need to be able to coordinate tickets
• Treat the work space and food with respect
• Maintains composure, remains calm and patient despite dynamic, fast-paced environment
• prep and cook food to the standard set in the kitchen
• Supports other team members to ensure smooth operations and a seamless customer

experience
• complete assigned cleaning tasks.
• maintain an orderly station before and after service.
• Complete the prep list set for your station everyday
• Brings a positive attitude every shift and treats everyone (clients and teammates alike) with

respect
• Maintains composure, remains calm and patient despite dynamic, fast-paced environment
• Asking for help or a quality check whenever necessary

Benefits:

Teaching environment

Become a part of a team striving for high quality and creativity

Staff meal

Competitive pay and provided uniforms

Flexible scheduling

Need to know:

Ability to lift 50 lbs and stand for long periods of time in a hot, physically challenging environment

Must be available for ALL University of Michigan football home games

Ability to stand for long periods of time in a hot kitchen

Must have exceptional hygiene and grooming habits

Requirements:
• Familiarity with kitchen roles, such as hot line or guardmanger.
• Good attitude, and high aptitude