Restaurant Supervisor

Our employees are the lifeblood of our organization. We ensure each person receives the training and tools to excel, and we promote from within whenever possible. Essentials of the position: 1-2 years' experience in the restaurant industry, with proven supervisory experience Maintain team focus and task completion Assist with guest issues Operate all aspects of the line as needed (Fryer, line cook, cashier) Assist in training new team members Ensure compliance with food health and safety regulations Ability to stand, bend, reach, lift, and grasp for extended periods; mobility in confined spaces Lift and carry supplies up to 30 lbs; place items on shelves in various areas Plate foods according to Starbird guidelines Tolerate temperature changes in kitchen and refrigerated areas Weekend and evening shifts required Openness to coaching and mentoring, fostering a learning culture Benefits include: This is a tipped position Language learning program through Babbel Tuition assistance Free meal during shifts and employee discounts Opportunities for growth and advancement Starbird Chicken is an equal opportunity employer, prohibiting discrimination and harassment of any kind. PM22 Compensation: $20-$21 per hour Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Restaurants #J-18808-Ljbffr