Barista-Coffee Shop-Seasonal
$15 - $20 per hourPinehurst
$15-$20 Average Per Hour Annually CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, "As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time." Our Values are; Genuine Hospitality, Be Trustworthy, Good Stewards and Inspired Innovation. If you're seeking a heartfelt workplace then Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performs their job duties consistently and handles other job duties as assigned in our ever-changing environment.
SUMMARY:
The primary purpose of this position is to supervise and provide food and beverage service, process all checks and revenues for guests visiting the Coffee Shop. Prepare and service beverages in a courteous, friendly and professional manner while complying with state and local laws. Must be 18 years old. EDUCATION and/or EXPERIENCE: High school diploma or General Education Diploma (GED) required and a minimum of 3 months related experience; or an equivalent combination of education and experience. ESSENTIAL DUTIES AND RESPONSIBILITIES:
SUMMARY:
The primary purpose of this position is to supervise and provide food and beverage service, process all checks and revenues for guests visiting the Coffee Shop. Prepare and service beverages in a courteous, friendly and professional manner while complying with state and local laws. Must be 18 years old. EDUCATION and/or EXPERIENCE: High school diploma or General Education Diploma (GED) required and a minimum of 3 months related experience; or an equivalent combination of education and experience. ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Food safety certification.
- Maintain production and guests areas to Board of Health standards.
- Maintain cleanliness and organization of production and guest areas at all times.
- Maintain all displayed products, food and merchandise, to ensure quantity, quality and visual appeal at all times.
- Proper cleaning and maintenance of all equipment, i.e., coffee brewers, espresso machines, tea brewers, coolers and display units.
- Be proficient in producing and maintaining tea preparation and presentation that is consistent and fresh at all times.
- Be proficient in producing and maintaining espresso, cappuccino and specialty coffee preparation and presentation that is consistent and fresh at all times.
- Ensure that all food is fresh and presented in an appealing manner as mandated by standard.
- Maintain cleanliness and organization of dining area.
- Maintain a high level of professionalism and phone etiquette at all times.
- Maintain record of sales; prepare inventory of stock and order merchandise.
- Accounting for all cash receipts, credit card, member charges, and guest room charges.
- Separation and organization of all checks in to separate categories.
- Balance all paperwork.
- Responsibility of all overages/shortages in daily accounting.
- Due to the fluctuating demands of the hospitality business, it may be necessary that each Employee perform a multitude of different functions, therefore, as an essential part of this position, you will be expected to help others when the occasion arises, just as other Employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or directed.
- Attend outlet staff meetings as scheduled.
- In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels. In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed.
Vacancy posted 2 days ago
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