Host/ess
Four Seasons Hotels
Host/ess
The Host/ess is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Host/ess is responsible for initial guest interaction at the and welcoming all visitors to the restaurant and setting the tone for their experience.
Responsibilities
- Duties include greeting & seating guests, answering phones, directing guests to bar, lounge or restrooms and maintaining the flow of service throughout the dining room.
- Must be pleasant, conscientious and professional with excellent hospitality instincts & drive to provide customer service.
- Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.
Preferred Qualifications
- Candidates must have solid personal presentation and interpersonal skills.
- High school or equivalent education required.
- Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems.
- Pleasant phone demeanor.
- Successful candidate must possess legal work authorization in the United States.
Benefits!
- Discounted housing available
- Employee Travel Program
- Medical, dental and vision insurance for you and your family
- 5 Weeks PTO
- Retail, spa and F&B discounts
- Free Employee Cafeteria meals
- Free uniform dry cleaning
- Discounted/transferable ski passes
- Free ski storage
We look forward to receiving your application!
Vacancy posted 16 days ago
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