Salad Station
Sails American Grill
Job Description
Job Description
Benefits:
- Bonus based on performance
- Employee discounts
- Flexible schedule
- Training & development
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking a Salad Station/Pantry Cook to join our team! In this role, you will prepare a variety of salads, cold & hot appetizers, desserts, pastries, and other sweets. The ideal candidate has previous salad/pantry experience and a passion for developing innovative salads, appetizers & desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Responsibilities:
- Prepare a variety of salads, appetizers, desserts and sweets, including cakes, pies, cookies, breads, and pastries
- Create new and interesting salads and appetizers
- Develop new and innovative recipes
- Decorate cakes and baked goods
- Clean and sanitize equipment and pantry areas
- Prepare custom orders
- Track, maintain, and order inventory as necessary
- Previous experience as a salad/pantry cook or in a similar role is preferred
- Ability to use professional-grade kitchen appliances and equipment
- Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations
- Knowledge of food safety practices
- Ability to thrive in a fast-paced kitchen environment
- Strong organizational and time-management skills
- Team player with strong leadership skills
- Available for early morning, afternoon and evening shifts
Vacancy posted a month ago
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