Dishwasher

Job Description – Full & Part Time Opportunities At JRI’s Kansas Wesleyan University operations, we’ve created a great place to eat and to work. You’ll be part of a team delivering freshly prepared, made‑to‑order menu items for our guests coupled with a unique mix of fun, great food, and exceptional hospitality. As a Dishwasher, your primary responsibilities are receiving, cleaning, and restocking dining dishes, kitchen wares, and utensils. Ensuring the cleanliness of the Dish Room area and the equipment within and surrounding it is essential to maintain hygienic standards. Additionally, you will contribute to maintaining cleanliness in other areas of the kitchen and assisting with general kitchen upkeep. Collaborating with other kitchen employees, you'll remove waste from appropriate receptacles to uphold sanitation practices. There may be occasions where you'll be asked to work in other areas of food service on campus to support various dining needs. If you're detail-oriented, reliable, and committed to maintaining cleanliness and efficiency in a fast‑paced kitchen environment, we invite you to apply for the Dishwasher position and become an integral part of our culinary team. Rewards and Great Perks Fun! Work with friends and great people! Casual workplace – Pants, Hat and Shirt/Jacket will be provided. Competitive wages – based on experience with growth opportunities Opportunities to advance and grow, A promote from within culture Flexible schedules for full and part‑time roles 401(k) Retirement Savings Plan (must meet plan eligibility requirements) Requirements Must be 16 years or older. Successful dishwashers consistently demonstrate exceptional hospitality and guest service, dependability, attention to detail, initiative, and teamwork. Shift 8-hour shift Day shift Evening shift Morning shift Night shift Weekday Range Monday to Friday #J-18808-Ljbffr