Server Assistant (Food Runner/Support)

Server Assistant (Food Runner/Support)

The Chatham Inn, Cape Cod's only Relais & Chteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities. Chatham Inn Relais & Chteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.

Cuve Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward something more vibrant, welcoming, and community-driven while maintaining the polish and standards expected of a Relais & Chteaux and Forbes-recognized property.

At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.

A day in the life...

The Server Assistant (Food Runner/Support) plays a critical role in maintaining the rhythm, flow, and energy of the dining room. This position supports servers and leadership to ensure every guest experience feels seamless, polished, and welcoming without ever feeling stiff or formal. This role is ideal for someone looking to grow within hospitality and learn the foundations of elevated service.

Key Responsibilities:

• Dining Room Support
• Deliver food to tables promptly and accurately, describing dishes with confidence
• Assist in clearing, resetting, and maintaining tables to high presentation standards
• Maintain cleanliness and organization of the dining room, patio, and bar areas
• Refill water, polish glassware, and ensure tables remain guest-ready
• Guest Interaction
• Greet guests warmly when interacting at the table
• Anticipate guest needs and communicate proactively with servers
• Support a service style that is refined yet relaxed
• Team Collaboration
• Work closely with servers, bartenders, and culinary team to maintain service flow
• Participate in daily pre-shift meetings and tastings
• Maintain a strong sense of urgency during peak summer season
• Operational Standards
• Ensure proper handling of flatware, glassware, and service equipment
• Support wine service as directed
• Follow all food safety and sanitation guidelines

(Please note: We do not sponsor or employ individuals for this position who are employed under another location's H-2B visa program. This role is not eligible as a second job for individuals currently employed under an H-2B visa elsewhere, as such employment would not be authorized under federal visa regulations.)

Requirements

• Energetic, attentive, and detail-oriented
• Passionate about hospitality and guest experience
• Professional in appearance and demeanor
• Able to work efficiently in a fast-paced environment
• Willing to learn food and wine fundamentals
• Available for evenings, weekends, and peak summer season

Previous restaurant experience is preferred but not required. A strong work ethic and positive attitude are essential.

We've got you covered At The Chatham Inn, we are proud to offer our team members the best perks and benefits.

• State Health Insurance; Company Dental and Vision (for Full Time Team Members only)
• 401K - Contribution and Matching
• On Demand Pay- your pay before payday
• Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.