Lead Cook

Job Description

Job Description

Bring the Heat. Lead the Kitchen. Own the Tacos!

• Schedule: Minimum of 20 hours Friday-Sunday
• Location: Roseville kitchen, and events within a 100 mile radius as needed
• Compensation: $22-$25/hr DOE

Job Description:
We are seeking a skilled, high-energy Lead Cook to spearhead culinary operations for our Street Taco brand. You will manage food preparation and service across three distinct environments: our high-volume food truck, off-site catering events, and our central commissary kitchen. As the kitchen leader, you will direct a small team to ensure rapid, high-quality order fulfillment.

Key Responsibilities:

- Culinary & Operations:
- Prepare authentic street taco meats, salsas, and traditional toppings.
- Cook food to precise standards in the central kitchen and on the truck.
- Drive, set up, and break down the food truck at service locations.
- Manage off-site catering setups, live cooking stations, and buffet lines.
- Maintain strict food safety, sanitation, and temperature logs.

-Team Leadership:
- Lead line cooks and prep staff during high-volume service rushes.
- Expedite orders efficiently to maintain low ticket times.
- Train team members on knife skills, recipes, and safety protocols.
- Delegate prep lists and cleaning tasks daily.

- Inventory & Stocking:
- Monitor inventory levels at the central kitchen.
- Load the food truck accurately with all event-specific supplies.
- Minimize food waste through precise portion control.

Job Requirements:

- Experience & Skills:
- Minimum 2–3 years of experience as a line cook or lead cook.
- Deep knowledge of authentic Mexican ingredients and cooking techniques.
- Proven ability to work in fast-paced, tight spaces (food trucks).
- Strong verbal communication skills to direct a team under pressure.

- Physical & Logistics:
- Valid driver’s license with a clean driving record to operate the food truck.
- Ability to lift up to 50 lbs and stand for extended periods.
- Flexibility to work weekends, evenings, and holidays for catering events.
- Current Food Handler's Manager Certification (or equivalent).

Benefits & Perks:

- Competitive hourly wage plus a share of food truck and catering tips.
- Free meals during shifts.
- Opportunities for career growth as our mobile taco concept expands.

About Capital Staffing Inc:

Established in 2011, Capital Staffing, Inc is committed to providing a high level of support to all of our employees. We appreciate your choice in partnering with us for your future employment!

Capital Staffing employs a wide range of highly skilled administrative/customer service, accounting/finance, industrial, healthcare, scientific, manufacturing and IT professionals across various industries.

Capital Staffing, Inc provides contract, contract to hire, and direct placement recruiting services.

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