Director of Culinary Services (Senior Living)

We are looking for a tempoary professional to assist our kitchen is execution of delicious and safe meals for our senior resident population. This positon is needed for 30 days and most hold a manager level food handlers certification and have previous experience in senior living and restaurants. As Director of Culinary Services, you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day. Your Role: As the Director of Culinary Services, your role includes providing both strategic oversight and hands-on leadership of the Culinary Services Department. This includes responsibility for menu planning, staffing, food quality, safety, and budget performance. You’ll play a vital role in resident satisfaction by creating memorable dining experiences while ensuring operational excellence. What You’ll Do: Lead daily culinary operations while participating in meal preparation and service Plan and execute menus that meet resident dietary guidelines and preferences Monitor food quality, consistency, and presentation; implement improvements as needed Ensure compliance with sanitation, safety, and dietary standards Conduct food safety audits and quality assurance checks Oversee purchasing, inventory control, and vendor contracts Manage budgets, monitor costs, and take corrective action when needed Manage, recruit, train, schedule, and evaluate culinary staff Lead orientation and in-service training programs for team members Engage with residents during mealtimes to ensure satisfaction and resolve concerns Collaborate with Executive Director and department heads to align food services with community goals. Employment Type: Freelance Salary: $31 - $37 Hourly