Construction Project Manager

Job Summary Food Tech is seeking a Construction Project Manager. In this role you will manage and coordinate construction projects for food and beverage facilities nationwide. Responsibilities Manage all facets of the project including budget, schedule, scope of work, subcontractor coordination, and contract execution. Work with the Planning, Design, and Construction teams to effectively manage the project. Serve as the primary contact for the client as well as the project team. Other duties as assigned. Qualifications Bachelor of Science in Construction Management, Engineering, or related 4-year degree. 5-10 years of relevant experience; experience in food and beverage or cold storage is strongly desired. Strong written and verbal communication skills. Detail-oriented and effective in keeping all critical project aspects up to date. Proficiency in Procore and MS Project or other scheduling software. Supervisory and leadership skills. Team-oriented, positive attitude, and proactive work ethic. Willingness to travel to nation‑wide project sites, estimated 25% time. Regular and reliable attendance, including the ability to work extended hours and weekends as required. Equal Opportunity Employer We are an Equal Opportunity Employer. We are committed to providing employees a competitive salary and benefits package and we are looking for individuals with the talent and skills required to contribute to our continued growth and success. Equal Opportunity Employer/Veterans/Disabled. Compensation Compensation Range: $130k - $150k Eligible for an annual bonus Benefits Medical, dental, and vision coverage; health savings and flexible spending accounts; life insurance; disability; 401(k) Savings Plan; College Coach; and employee assistance program. #J-18808-Ljbffr Shambaugh & Son, L.P.