Director of Dining Services

Director of Dining Services At Autumnwood Care Center, we provide high-quality care in a supportive environment designed to meet the complex needs of our residents. The Director of Dining Services is responsible for overseeing all aspects of the Dietary department, including meal planning, food preparation, staff supervision, budgeting, and compliance with State, Federal, and local regulations. The Director of Dining Services ensures residents receive nutritious, appetizing meals in accordance with their medical needs, preferences, and dietary restrictions. Benefits Competitive Pay Rates Full Benefits Package (Medical, Dental, Vision, 401k) Supportive Leadership & Team-Oriented Culture Opportunities for Career Advancement Paid Time Off & Holiday Pay Duties and Responsibilities Plan, organize, develop, and direct the overall operation of the dietary department. Ensure compliance with all applicable regulatory agencies, including state, federal, and local health codes as the Director of Dining Services. Create and maintain nutritionally balanced menus in consultation with a Registered Dietitian. Manage food inventory, purchasing, and cost control within budgetary guidelines. Supervise, train, and schedule dietary staff; promote teamwork and professional development. Monitor food preparation and service to ensure quality, safety, and sanitation standards are met. Collaborate with nursing and other departments to address resident dietary needs and preferences. Maintain accurate records for menus, meal counts, and resident dietary information. Participate in care plan meetings as needed. Compensation and Schedule Status: Full Time Location: Autumnwood Care Center - 670 East State Route 18, Tiffin, Ohio 44883 Skills and Qualifications High school diploma or equivalent required; Associate’s or Bachelor’s degree in Nutrition, Dietetics, or related field preferred. Certified Dietary Manager (CDM) certification preferred. Ohio Managers certification in food protection or willingness to obtain. Previous experience in dietary management, preferably in a long-term care or healthcare setting. Strong knowledge of nutrition, menu planning, and regulatory requirements. Excellent leadership, organizational, and communication skills. Ability to work collaboratively with interdisciplinary teams. #J-18808-Ljbffr Volunteers of America