ASSISTANT GENERAL MANAGER

Assistant General Manager

The Assistant General Manager (AGM) is responsible for supporting the General Manager in overseeing the daily operations of the restaurant, with a primary focus on front-of-house execution, team leadership, financial performance, and guest satisfaction. The AGM leads and develops the Service Manager and Assistant Service Manager teams while collaborating closely with the Bar Manager to ensure a consistent, high-quality brand experience across the restaurant

Job responsibilities include workforce management, recruiting, systems, communication, restaurant planning, guest experience, and technical skills.

Job requirements for Assistant General Manager include a high school diploma or equivalent, ability to travel to California for training, 2+ years restaurant management experience in casual or upscale casual dining, strong financial acumen, and a high level understanding of full service dining operations. Preferred qualifications include a bachelor's degree or equivalent in Business, Hospitality, or related field.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.

Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: