Executive Sous Chef — Corporate Dining Leader
Sodexo
Sodexo is seeking an Executive Sous Chef to lead daily kitchen operations for a high-profile corporate client in Springfield, Nebraska. You will drive menu execution, mentor staff, ensure food safety, and maintain brand-aligned service across all shifts. The role collaborates with FOH partners to deliver an elevated workplace dining experience, uphold quality standards, and manage inventory and costs in a fast-paced corporate setting. #J-18808-Ljbffr Sodexo
Vacancy posted 12 hours ago
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