Pastry Cook 2

Production Support

Follow standardized recipes and production sheets exactly as written

Weigh and measure ingredients accurately using digital scales

Assist in mixing batters, doughs, creams, and fillings

Portion, shape, pipe, and prepare products for baking

Monitor baking times and temperatures under supervision

Assist with finishing and decorating products (glazing, garnishing, packaging, labeling)

Maintain consistency in size, appearance, and quality of all items

Japanese Pastry & Product Familiarity

Develop working knowledge of Japanese ingredients and desserts such as:

Mochi

Dorayaki

Castella

Anko (red bean paste)

Matcha-based desserts

Understand flavor balance and presentation expectations in Japanese-style pastry

Food Safety & Compliance

Follow all food safety and sanitation procedures

Maintain a clean and organized workstation at all times

Properly label, date, and store ingredients and finished goods

Comply with all local health department regulations

Follow proper allergen control procedures

Inventory & Organization

Assist with daily ingredient prep and par levels

Notify supervisor when ingredients are low

Rotate stock using FIFO (First In, First Out) principles

Help maintain clean storage areas (dry storage, walk-in, freezer)

Team & Professional Development

Take direction from Pastry Manager or Lead

Accept feedback and implement corrections quickly

Demonstrate a willingness to learn new techniques

Work collaboratively with kitchen and café teams

Maintain punctuality and consistent attendance

Required Qualifications

High school diploma or equivalent preferred

Entry-level experience in baking, pastry, or food preparation preferred but not required

Basic understanding of kitchen equipment (mixers, ovens, scales)

Ability to follow written recipes precisely

Ability to stand for extended periods

Ability to lift up to 40 pounds

Strong attention to detail

Ability to work in a fast-paced production environment

Preferred Qualifications

Familiarity with Japanese desserts and ingredients

Experience working in a bakery, café, grocery bakery, or food hall environment

Basic knife skills and safe food handling knowledge

Key Competencies

Accuracy and consistency

Cleanliness and organization

Coachability

Time management

Team collaboration

Quality awareness

Work Environment

Commercial kitchen setting

Exposure to heat, flour, sugar dust, and refrigerated storage

Early morning, weekend, and holiday shifts may be required depending on location

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.