Chef Manager: Lead Kitchen Team & Culinary Excellence

Aramark

Aramark in Durham, NC is seeking a Chef Manager to lead and mentor kitchen teams while delivering outstanding customer service and food experiences. You will report to the General Manager and focus on culinary excellence, safety, and client relations, while aligning with budget goals and company programs. This hands-on role requires strong cooking skills, operational oversight, and the ability to develop recipes, standardize production, and train staff across shifts. #J-18808-Ljbffr

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Vacancy posted 17 hours ago

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