Food Service Attendant

Join UPMC St. Margaret as a Food Service Attendant!

Looking for a role where you can make a difference every day while staying active and working as part of a great team? In this hands-on role, you'll help provide quality meal service to patients and visitors, support food preparation and tray delivery, maintain a clean and safe dining environment, and play an important part in enhancing the patient experience. If you enjoy working with people, thrive in a fast-paced environment, and take pride in delivering excellent service, we'd love to hear from you.

Responsibilities:

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• Inventories and stocks bulk supplies, following established procedures and designated timeframes.
• Serves patient meal tray using the designated department script, to include proper patient identification.
• Bus tables and sanitize tables and chairs.
• Deliver meals to residents' rooms when requested.
• Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran