Food Service Associate

Description

The Fresno Mission works to Rescue, Restore and Empower those dealing with life insecurities through Christ-Centered communities. We are currently seeking an enthusiastic, reliable part-time food service associate to assist and prepare in our global food service needs that provide meals for all people utilizing our services. The successful candidate will possess empathy and patience for those in need, obtain superior customer service skills and a commitment to creating a welcoming experience with a dignified meal. This role offers an exciting opportunity to contribute to a meaningful mission while working in a fast-paced, rewarding environment. Job Description: As a key member of our food service team, your primary responsibility will be preparing and cooking over 1,200 meals daily. You will be expected to demonstrate expertise in food preparation, presentation, kitchen sanitation, and safety protocols. We take pride in providing highly dignified meals for those in need, ensuring that even our most vulnerable guests receive the best possible service. You may also be asked to assist with the following tasks: Meal Transportation: Safely transporting meals daily from our downtown campus to our sister campus and local shelter. Discipleship & Training: Working alongside program participants, demonstrating patience as you mentor and train them in kitchen skills and work ethics. While fostering a positive learning environment, you will also be expected to maintain professional boundaries, as these individuals are part of a recovery program. You’ll help them earn hours towards their certifications while supporting their growth and development. Catering: Preparing and catering meals for events, either on-site or off-site, with responsibilities that may vary depending on location, supply availability, and menu requirements. Warehouse Support: Assisting with warehouse duties such as sorting, rotating, and helping with daily operational needs. Your support is essential in ensuring smooth operations, especially with the generous donations we receive daily. Requirements A servant's heart to serve the least, the last and the lost Class C Driver’s License / Clean driving record High School diploma required or equivalent experience Food Handler’s certificate/permit 2+ years' experience cooking/ Food preparation experience Ability to work in a fast-paced/ high-capacity environment Excellent communication, time management and organizational skills Ability to work a flexible schedule such as overtime and weekend work may be required, as well as special events and holidays.