Vatos Tacos Cashier

Summary:

The restaurant cashier/bartender works under the direction of the Food & Beverage Management team. The primary responsibilities include taking and delivering both food and beverage orders, assisting customers, completing transactions, while providing exceptional service to your guests.


• Handle cash and credit transactions with customers

• Scan goods and collect payments

• Ensure pricing is correct

• Issue change, receipts, refunds, or tickets

• Handle cash transactions in accordance with the property's cash handling policy

• Basic knowledge of food and beverage preparation, service standards and guest relations and etiquette

• Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area

• Knows all drink items and recipes, menu items, and prices to effectively promote to guests

• Delivers food and beverages to guests

• Runs opening and closing procedures

• Completes closing financial Paperwork

• Re-Stocks working area

• All other tasks and duties as assigned


Qualifications:
• At least one year of experience in a restaurant F&B role


• Hotel experience preferred

• Must be ABC liquor certified.