Dining Room Supervisor

ARAMARK

ARAMARK is seeking a Dining Room Supervisor to oversee daily front-of-house operations in a fast-paced dining environment. You will supervise service staff, coordinate seating and flow, and ensure guests receive friendly, efficient service. Responsibilities include staff scheduling, training, and coaching; monitoring food safety and sanitation; maintaining a clean, welcoming dining space; and resolving guest issues promptly. You’ll model Aramark’s culture of safety, teamwork, inclusivity, and ethical service while supporting operational goals and contributing to a positive client and community experience.

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Vacancy posted 3 days ago

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