Busser

• Takes responsibility for maintaining professional attire and the appearance of the entire restaurant.
• Efficiently turns the dining room while enhancing the guests experience.
• At the ready to actively engage in clearing, cleaning, resetting and stocking the restaurant.

Qualifications and Skills:

• One-year high volume upscale tray experience is preferred, not required
• Must be motivated, friendly, upbeat, outgoing and positive.
• Must be able to assist guests and possess great customer relations skills
• Ability to work positively in a fast-paced environment
• Excellent verbal communication and interpersonal skills
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 35 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching and twisting

Responsibilities and Duties:

• Set up station to facilitate efficient turning of tables
• Understand beginning, ongoing and ending sidework
• Sweep outside areas as necessary
• Be ready to assist guests with questions and needs
• Work quickly to clear and reset tables in an efficient manner
• Rotate through guest restrooms on a regular schedule to ensure cleanliness and adequate stock of all supplies. Clean as necessary.
• Be available to assist with spills and various cleaning duties throughout the shift

Benefits:

• Best Busser compensation package in Salt Lake. Bussers can earn $50 - $200 per shift in tips depending on business volume
• Paid vacation
• Dental insurance available to all full time employees upon hire
• Career growth potential - 85% of our managers and corporate positions are promoted from within! Approximately 50% of hourly staff have been with the company for over 2 years
• 50% discount for you and one guest when dining in off hours
• Lunch hours are perfect when kids are in school or as a second job!
• Flexible schedule
• Great earning potential for driven individuals
• Matching 401k after one year of employment

Market Street is a progressive, locally owned and operated collection of restaurants. The priorities of this company are to deliver the highest possible quality in food and service to the guest, and to do so consistently. This organization has been successful because the owners and managers demand top performance from themselves and their employees. We feel that the people who work for Market Street are a cut above the rest and we are proud of our accomplishments. Many of our current management-level staff began with the company as hourly employees, and employees are encouraged by the partners to advance through the corporation. The seafood cases at the Market Street Fresh Fish Markets are packed with fresh seafood from around the world. Salmon, oysters, cockles, shrimp, crab, lobster and a variety of delectable fresh fish are all displayed and ready for the home chef as well as all of our delectable desserts, famous clam chowder and sourdough bread.