Grill Cook (Robata)

Grill Cook

We are searching for an accomplished grill cook to create meals in accordance with customers' preferences. The grill cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times.

To be successful as a grill cook, you should be a skilled multitasker who adheres to food safety codes. Ultimately, a top-performing grill cook will create and propound innovative dishes for inclusion on our menu.

Job duties and responsibilities include slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination. Preparing meals in accordance with customers' preferences, if applicable. Tracking the components of each meal to ensure that the final dish is completed in a timely manner. Liaising with waitstaff once orders are finalized. Ensuring that your workstation remains clean and orderly at all times. Informing the Restaurant Manager and Assistant Manager when equipment is due for maintenance, repair, or replacement. Tracking inventory to ensure that you always have adequate supplies.

Requirements include the ability to operate and maintain grilling equipment. Knowledge of food safety and sanitation guidelines. Ability to stand for long periods of time and lift heavy objects. Ability to work in a fast-paced environment. Good communication and teamwork skills. Two years minimum experience in a fast-paced restaurant. Ability to work shifts, over weekends, and on holidays, as required. Key qualities for applicants include consistency and reliability, a cheerful and positive attitude, values teamwork, and a love for serving and helping others.