Food Services Specialist 4-B

New Orleans Center for Creative Arts is a regional public, pre‑professional arts training center that offers students intensive instruction in culinary arts, dance, media arts: filmmaking & audio production, music (classical, jazz, vocal), theatre arts (drama, musical theatre, theatre design), visual arts, and creative writing, while demanding simultaneous academic excellence. This position will manage the food service for student meals (breakfast and lunch) at NOCCA. It provides functional supervision to the three classified positions on the pick‑up, set‑up, and required documentation for meals and direct supervision and audit trail for staff and volunteers scheduled to assist with the service of meals. Qualifications Two years of food service experience in a food service operation; OR Two years of training in food technology, food service management, or in a food service‑related curriculum in a trade school or technical institute; OR Twenty‑four semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management. Job Duties Oversight of all aspects of the NOCCA Student Meal program. Forecast the number of meals to be served daily, place orders with Food Service Provider, pick up and set up meals for service at scheduled times, and ensure that meals served are reimbursable. Ensure the account operation of the Point of Sale account system (POS), and when necessary, collect money generated from meals served and prepare a daily deposit of funds collected. Maintain inventory of stock for meal services and Healthy Snacks, and prepare orders for replenishing stock. Maintain integrity and accountability through compliance with all federal, state, and local regulations including Dept. of Education’s Child Nutrition Program and Dept. of Health and Hospitals Sanitation requirements. Responsible for the accountability of recorded documentation for compliance with federal, state, and local regulations that reflect an accurate report of planned meals, meals served, and supply inventory. Provide an environment conducive to protecting the health, safety, and well‑being of the school’s students through high levels of sanitation standards as dictated by the Louisiana Health Department and NSLP. Maintain required documentation on food temperatures and equipment temperatures. Attend all required agency training. Perform other duties as assigned and outside of food service for students such as assisting IT, records management, culinary program, etc. Position‑Specific Details Appointment Type: Probational or Promotional Work Schedule: Part‑time position working 32 hours per week, 6.4 hours per day, Monday through Friday, from 7:30 am to 2:30 pm. Additional Holidays and Leave: NOCCA is an arts‑conservatory holiday. We recognize holidays that schools normally observe. Some examples of additional holiday days are the week of Mardi Gras, the week of Thanksgiving, and two weeks for Winter Break, which includes Christmas and New Year’s Eve. Louisiana is a State As a Model Employer (SAME) that supports the recruitment, hiring, and retention of individuals with disabilities. #J-18808-Ljbffr State of Louisiana