Pastry Assistant

Front-Line Pastry Position

This position is a front-line role, reporting to the Executive Pastry Chef, learning to execute all daily operational duties, production guidelines, and pastry recipes.

Responsibilities include:

• Full job description and all job duties will be learned and practiced in the interim along with daily preparation and production of their food outlet/bakery.
• Utilize all F&B WLW SOP's, local health department regulations, and federal guidelines.
• Inspect all foods received for freshness and proper specifications.
• Store all raw foods and prepared items using all mandated procedures.
• Follow all use records, recipes, and procedures for food prep in accordance with HACCP.
• Maintain all costs especially Food Cost and Labor Cost, schedule control and OT elimination.
• Help supervise the stewarding department and mentor them for potential lateral or cook positions.
• Check freshness of foods and ingredients, ensure all recipes and portion use records are followed.
• Be aware of all guest corporate feedback scores and conspire for positive influence on rankings.
• Foster a climate of cooperation and respect between coworkers.
• Mentor all associates for career development and advancement.

Competencies:

• Creativity
• Energy
• Excellence
• Oral Communication

Skills:

• Baking
• Chocolate work
• Bread
• Basic Computer Skills featuring Excel, WORD, Outlook, TM1, etc.
• All Cooking and preparation equipment knowledge
• Knife skills

Education/Experience:

• Culinary Education or apprenticeship preferred but not mandatory

Working Conditions:

• 75% Physical and 25% Cerebral

This role is located in Saratoga, Wyoming at our Brush Creek Ranch!