Nutrition Services Associate I Westview H.S. (2025-26 SY)

Nutrition Services Associate I Westview High School – Tolleson Union High School District, Avondale, Arizona. Job Details Job ID: 5361668 Posted: Sep 04, 2025 2:01 AM (UTC) Position Type: Full-time Contract months: 9 Hours per day: 3.5 Salary range: $18.12 – $19.31 per hour Salary Grade: 4 Terms of Employment: Nine months part‑time assignment; eligible for standard benefits if assigned 30 hours or more per week. Job Description The Nutrition Services Associate I is responsible for collecting funds for daily meal transactions, counting money, preparing necessary paperwork for daily deposits, assisting in the preparation and serving of food items to students and/or school personnel, and maintaining nutrition service facilities in a safe and sanitary condition. Required Qualifications One year of school food service experience. High school diploma or General Educational Development diploma (GED). Must possess and maintain a Department of Public Safety (DPS) Identity Verified Print (IVP) Fingerprint Clearance Card. Must qualify for a food handler’s certification. Skills are required to perform multiple, non-technical tasks using existing skills. Specific skills required to satisfactorily perform the functions of the job include operating equipment used in preparation of food. Ability to schedule activities, collate data, and use job‑related equipment. Flexibility is required to work with data utilizing specific, defined processes and operate equipment using standardized methods. Ability to work with others, with specific, job‑related data, and utilize job‑related equipment. Specific abilities required to satisfactorily perform the functions of the job include maintaining appropriate interpersonal relations with students and staff of the district. Ability to lift 50 pounds, bend, stoop, stand, and reach. Preferred Qualifications Bilingual in English and Spanish. Essential Functions Complete cleaning of storerooms, walk‑in refrigerators, laundry rooms and other common areas as directed by the supervisor. Set up and prepare food and cash registers in assigned area to provide food and service to students and staff. Assist in the preparation of food portions and other items as directed by the supervisor to meet mandated nutritional requirements of students. Assist with serving food products to students and staff. Count and prepare monies and necessary paperwork for daily deposit to secure funds for reimbursement of costs for providing nutritional services. Operate oven for cooking of quick items (e.g., French fries, corn dogs). Wash dishes and equipment and clean work areas to maintain clean and sanitary conditions. Wear proper uniform including hair net and name tag to meet mandated health standards. Perform other related duties as assigned to ensure efficient and effective functioning of the work unit. Skills, Knowledge & Abilities Skills to perform multiple, non‑technical tasks and occasionally upgrade skills to meet changing job conditions, including operating equipment used in preparation of food and adhering to safety practices. Knowledge of basic math, reading, and following instructions; ability to work with money and operate a cash register and related business machines. Abilities to schedule activities, collate data, use job‑related equipment, work with others, solve problems with data and equipment, maintain interpersonal relations with students and district staff, and lift 50 pounds, bend, stoop, stand, and reach. Responsibilities Work under direct supervision using standardized practices and operating within a defined budget. Continuous opportunity to impact the organization’s services. Working Environment Physical demands: significant lifting, carrying, pushing, pulling; some climbing and balancing; frequent stooping, kneeling, crouching, and/or crawling; significant fine finger dexterity. The job requires 5% sitting, 5% walking, and 90% standing. Performed under minimal temperature variations. Additional Information Reports to: Nutrition Services Lead Evaluation: Annually as outlined in Governing Board Policy. FLSA Status: Non‑exempt. Salary Range: Support Staff Salary Schedule, Grade 4. Board Approval: 5/28/2024 (Revised) Contact Information Michael Stewart 9419 W Van Buren St Tolleson, Arizona 85353 Phone: View phone number on click.appcast.io Email: View email address on click.appcast.io #J-18808-Ljbffr Young World Physical Education