Head Pastry Chef - Dessert Innovation & Leadership
The Americano
A high-end dining establishment in Scottsdale is seeking a talented Pastry Chef to lead the pastry program. Responsibilities include developing and executing the dessert menu, managing daily pastry production, and mentoring the culinary team. The ideal candidate will have 3-5 years of experience in high-end settings and a passion for creating exquisite pastries. This full-time position offers competitive pay and growth opportunities within the culinary team. #J-18808-Ljbffr
Vacancy posted 3 days ago
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