General Manager

Restaurant General ManagerA growing restaurant company is seeking an experienced Restaurant General Manager to lead daily operations, develop high-performing teams, and deliver exceptional guest experiences. This is an opportunity for a hands-on leader with a passion for hospitality, operational excellence, and driving business results.Restaurant General Manager Compensation & BenefitsCompetitive base salaryBonus opportunityHealth, Dental, Vision Insurance401(k)Paid Time OffRestaurant General Manager Qualifications / ResponsibilitiesGeneral Manager experience in a full-service restaurantLead all daily front and back of house operationsHire, train, coach, and develop management and hourly team membersDrive guest satisfaction and uphold service standardsManage P&L, labor, food cost, beverage cost, and controllable expensesOversee scheduling, inventory, ordering, and financial performanceBuild a positive, accountable, team-oriented cultureMaintain food safety, sanitation, and health department complianceDrive sales growth through operational excellence and local marketing initiativesStrong leadership, communication, and organizational skillsHigh-volume restaurant experience preferredNew restaurant opening experience is a plusJob ID: 180125 #postMike Ferrara