Baristas - Starbucks - Key West International Airport

Is Coffee one of your passions?

We have the perfect job career for you, join our "Star Team" @ our   Brand-new Starbucks at Key West International Airport

- Great benefits for Full Time Shifts!
- Full availability necessary!

$20.00/hr. - Baristas

A barista is a specialized role within the food and beverage industry, primarily working in coffee shops, cafes, and restaurants. The main responsibility of a barista is to prepare and serve coffee and other beverages to customers while providing excellent customer service. Here's a detailed job description for a barista:

Job Summary: A barista is responsible for crafting and serving high-quality coffee and other beverages, as well as providing exceptional customer service. They must have a deep knowledge of coffee beans, brewing techniques, and equipment operation to create a satisfying coffee experience for customers.
Key Responsibilities:

1. Prepare Beverages:

• Brew coffee using various methods (espresso machines, pour-over, French press, etc.).
• Prepare espresso shots, cappuccinos, lattes, and other coffee-based beverages.
• Mix and serve tea, hot chocolate, and other non-coffee beverages.

1. Customer Service:

• Greet and assist customers in a friendly and professional manner.
• Take customer orders accurately and efficiently.
• Answer customer questions about menu items, brewing methods, and coffee origin.

1. Maintain Cleanliness:

• Keep the coffee preparation area, equipment, and serving area clean and organized.
• Regularly clean and maintain coffee machines and grinders.

1. Quality Control:

• Ensure that coffee and other beverages are prepared to company standards.
• Taste test and adjust flavors, as necessary, to meet customer preferences.

1. Cash Handling:

• Operate the cash register and handle cash and card transactions accurately.
• Give customers the correct change and provide receipts when needed.

1. Menu Knowledge:

• Stay updated on the menu, including seasonal specials and promotions.
• Educate customers about different coffee beans, brewing methods, and flavor profiles.

1. Food Preparation:

• Prepare and serve light snacks, pastries, and sandwiches if the establishment offers them.

1. Team Collaboration:

• Work collaboratively with other staff members, including kitchen and waitstaff.
• Communicate effectively to ensure orders are served promptly.

1. Efficiency:

• Prioritize tasks and manage time efficiently during busy periods.
• Maintain adequate stock levels of coffee beans, milk, and other supplies.

Requirements:

• Previous experience as a barista or in a similar role is preferred.
• Knowledge of coffee beans, brewing methods, and equipment preferred
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment.
• Attention to detail and a commitment to quality.
• Flexibility in working hours, including weekends and holidays.
• Food safety and hygiene knowledge (food handler's certification required)
• Weekend / holiday availability.

A barista plays a crucial role in creating a positive customer experience and is often the face of the coffee shop or cafe. They should be passionate about coffee, have a friendly demeanor, and possess the skills necessary to consistently prepare delicious beverages.