Restaurant Executive Chef
ARAMARK
ARAMARK seeks a Restaurant Executive Chef to lead culinary operations in a high-volume restaurant setting. You will design and execute menus, oversee food production, and ensure top-tier quality, safety, and consistency. This role manages, trains, and schedules kitchen staff while controlling food and labor costs, inventory, and waste. You’ll maintain strict compliance with sanitation and HACCP standards, support catering and special events, and collaborate with front-of-house teams to deliver exceptional guest experiences. Join Aramark’s inclusive, service-driven culture with growth and training opportunities.
Vacancy posted 2 days ago
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