Dishwasher Love Farms

Love Farms, powered by Pelham Hospitality is immediately hiring a full-time yearround Dishwasher!

We invite you to come join a company that is dedicated to you as an individual as well as our company success! Pelham Hospitality prides itself on being a great place to work. We know that our people create that positive feeling you have when you walk through our doors, it's what we call "The Pelham Experience." Love Farms is a place where food, community, and Cape Cod's natural beauty come together. Rooted in sustainability, seasonality, and connection, Love Farms is a proud part of the Pelham Hospitality family, sharing a passion for purpose-driven hospitality and experiences.

We are looking for professional hardworking people who bring great energy with them.

Position Summary:

• The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.

Essential Duties and Responsibilities:

• Washes all wares while handling with care to minimize breakage including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Required Knowledge, Skills, Abilities:

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.

Education and Experience:

• Restaurant experience preferred.

Physical Requirements:

• Prolonged periods walking or standing (up to 10 – 12 hours).
• Must be able to workdays, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.
• Must be able to move lift, carry, push, pull, and place objects weighing less than or equal to 75 pounds.
• Requires grasping, writing, standing, sitting, reaching overhead, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.