Culinary Cook - Farm-Fresh, Multi-Venue Kitchen
The Henry Ford
The Henry Ford in Dearborn, Michigan is hiring part-time Cooks for the upcoming 2026 season. You will work in various food service venues to create American farm-fresh dishes, contributing to signature dining experiences. This role requires maintaining food service quality, overseeing production, and ensuring compliance with sanitation standards. Ideal candidates have a culinary arts certificate or equivalent experience and some kitchen experience. Join us and be part of a legacy that values diversity and inclusion. #J-18808-Ljbffr The Henry Ford
Vacancy posted 9 hours ago
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