Dishwasher

About Us The Skinny Pancake, a Vermont-based local food creperie, is a mission-driven food service company with a long history of positive impact through our local food sourcing and community engagement. Our goal is to create a ‘comfort-casual’ community-oriented restaurant experience for our guests and a supportive, growth-oriented workplace for our team members. Job Description We are seeking experienced, hospitality-minded professionals to join us as a dishwasher for part‑time positions, potentially leading to full‑time as business picks up. Dishwashers are crucial to our restaurant’s success, because they keep team members stocked with clean tableware, pots, pans, and cooking equipment throughout service. The dishwasher maintains the cleanliness and efficiency of the dishwasher area, returns clean wares and equipment to their respective locations, and takes care of trash and recycling while working collaboratively with co‑workers as part of a guest-focused team. What We Offer Competitive Pay: the pay range is $17-$20/hour A work environment where you can come as you are, share your ideas, have fun, and work collaboratively Paid, comprehensive training Flexible schedule Medical, dental, and vision insurance plan options (full‑time) Free shift meals and team member dining discount Free employee assistance program services Referral Buddies Bonus for bringing new members Exciting growth opportunities All benefits are subject to the guidelines contained in the employee handbook. What Successful Dishwashers Bring to the Table Reliable, honest, respectful, and supportive of others. Ability to learn quickly in a fast‑paced, high‑volume environment without sacrificing presentation, quality, or cleanliness. Self‑motivated achiever interested in taking on additional roles and responsibilities. Motivated to learn quickly and grow in a professional, team‑oriented environment. Dishwasher Job Responsibilities Wash and restock dishes Perform opening and closing duties Prepare and maintain a clean and safe work area Remove trash, compost, and recycling Sweep and mop floors Follow sanitation procedures Perform general cleaning and restocking Deliver exceptional hospitality to our guests Balance high volume with high quality Participate in ongoing training and development Work in a team‑oriented, collaborative manner Occasional prep cooking duties Equal Opportunity Employer All qualified applicants will be considered for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military, and veteran status. #J-18808-Ljbffr