Front of House Shift Manager. Job in Smithfield Move Collective Jobs

About Us Low & Slow Smokehouse is Smithfield's premier destination for mouth-watering, slow-smoked barbecue-served with Southern hospitality. We take pride in delivering exceptional food, a warm atmosphere, and a fun, community-focused experience to every guest. Looking to join a small but passionate team? We'd love to meet you. What You’ll Do As the Front-of-House Shift Manager, you’ll be the face of our restaurant during your shift—you’ll lead service, cultivate a welcoming environment, and support a rockstar team. Lead & inspire the FOH crew-servers, hosts, bartenders. Deliver outstanding guest service from greeting through farewell. Open/close operations , including sidework, cash handling, and shift reporting. Manage guest flow efficiently-handle reservations, seating, and waitlists. Handle guest concerns promptly and ensure satisfaction. Maintain FOH cleanliness -dining area, restrooms, POS and bar. Support BOH staff with food coordination and quality checks. Coach & train staff on procedures, menu knowledge, and hospitality best practices. Assist in inventory and ordering for FOH supplies. Ensure compliance with health & safety regulations and our brand standards. This is a part time position that will transition to full time. Requirements Who You Are You’re a natural leader and hospitality pro: 1+ years of restaurant experience, preferably in a leadership role. Strong communication and problem-solving skills. Ability to lead by example in fast-paced service. Organized , detail-oriented, and reliable. Comfortable with cash handling and POS systems. Team player with a positive attitude. Willing to work weeknights, weekends, and some holidays . Passionate about food and delivering a great experience. #J-18808-Ljbffr Broughton Group