Line Cook (Part-Time)

Job Description

Job Description

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.

Line Cook – The Garden Restaurant
Upscale Casual Dining | Temple Square | Downtown Salt Lake City

Join the Culinary Team at The Garden Restaurant!

The Garden Restaurant, located in the lobby of the historic Joseph Smith Memorial Building, is one of Salt Lake City’s most beloved dining destinations.

We are looking for friendly and dependable Cashiers to provide exceptional guest service, accurately process transactions, and help create a welcoming experience for guests from around the world.

Part-Time | 15-20 Hours | Dayshift

Why You’ll Love Working Here

• Competitive pay ($18–$21/hr) based on experience
• Flexible and consistent scheduling with Sundays off
• Work in a beautiful, locally loved restaurant with stunning views of Temple Square
• Opportunities for growth and advancement within the organization
• Supportive team environment focused on quality, hospitality, and professional development

Key Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
• Maintain consistent food quality, portioning, and plating standards throughout service
• Assist with food preparation, stocking, and station set-up prior to service
• Ensure timely and accurate preparation of guest orders in a fast-paced environment
• Maintain cleanliness and organization of workstations, equipment, and storage areas
• Follow all food safety, sanitation, and health department requirements
• Communicate effectively with kitchen team members to support smooth operations and guest satisfaction
• Assist with opening, closing, and other kitchen duties as assigned

What We’re Looking For

• Previous experience as a line cook, cook, prep cook, or similar culinary role preferred
• Ability to work efficiently and remain organized in a fast-paced kitchen environment
• Strong attention to detail and commitment to food quality and presentation
• Knowledge of food safety and sanitation practices
• Positive attitude, reliability, and strong teamwork skills
• Ability to take direction and adapt to changing business needs

Job Environment/Other Job Requirements

• May be required to work outside of regular business hours, including weekends, early mornings, evenings, and holidays, to accommodate business needs
• Standing and walking for extended periods of time
• Ability to repetitively bend, lift, and carry up to 50 pounds
• Ability to pass a drug screen and background check, as well as abide by all company policies
• Takes on additional duties as required or assigned by management

Compensation

$18.00 - $21.00/hour . This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.

EQUAL OPPORTUNITY EMPLOYER STATEMENT:

We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.