Line Cook

Job Description

Job Description

Benefits:

• 401(k)
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off

Position Overview: As a Line Cook, you will prepare menu items to recipe, temperature, and presentation standards while keeping pace with service demand. You will help create a great dining experience by producing consistent, high-quality food in a clean, organized kitchen.

About Us: [Company Name] believes quality food starts with disciplined execution and teamwork. We are looking for a Line Cook who takes pride in consistency and can perform under pressure.

Key Qualifications:

• Speak Spanish 
• Experience working a line station in a restaurant kitchen
• Understanding of food safety, storage, and sanitation
• Ability to follow recipes and communicate during service
• Sense of urgency and attention to detail
• Ability to lift up to [insert weight] and stand for long periods
• Reliable attendance and flexible schedule

Responsibilities:

• Prepare and plate food according to recipes and ticket standards
• Set up, stock, and break down your station each shift
• Monitor quality, portioning, and timing during service
• Communicate with expo, prep, and other cooks to maintain flow
• Follow temperature logs, labeling, and sanitation procedures
• Support kitchen cleanliness and side work completion

Benefits & Perks:

• Growth and training opportunities
• Consistent scheduling support
• Team meals or dining discounts