Dishwasher

Responsibilities Thoroughly clean dishes, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines or by hand as needed. Ensure all items are sanitized according to food safety standards and organizational protocols. Assist with basic food preparation tasks such as organizing supplies and handling ingredients under supervision. Support the cleaning of kitchen surfaces, floors, and storage areas to uphold hygiene standards. Collaborate with kitchen staff during busy periods to facilitate smooth service flow and maintain cleanliness. Manage waste disposal efficiently while adhering to recycling and environmental guidelines. Help with setting up banquet or catering events by providing clean tableware and assisting with light food handling tasks when required. Skills Prior experience in food service, restaurant, hotel, or catering environments is preferred but not mandatory; enthusiasm to learn is key. Knowledge of food handling procedures and safety standards is advantageous. Ability to stand for extended periods and perform physical tasks such as lifting heavy trays or containers. Strong attention to detail in cleaning and organization practices. Excellent teamwork skills with a positive attitude in fast-paced settings. Basic understanding of kitchen operations including bussing, food preparation, and serving is a plus. Willingness to follow health regulations and safety protocols diligently. Join us as a Dishwasher and become an essential part of our culinary adventure! Your dedication will help create memorable dining experiences while advancing your skills in hospitality, food service, and culinary environments. We value every team member’s contribution and are committed to fostering a supportive workplace where you can thrive! #J-18808-Ljbffr Torsap Thai Kitchen