Dishwasher

Job Description

Job Description

Benefits:

• Free uniforms
• Training & development

Position Summary
The dishwasher is responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. 

 
Duties and Responsibilities :
●        Aides in cleaning inside and outside the venue.
●        Properly stores and removes garbage and soiled linens.
●        Maintains cleanliness and sanitation of dish station, the kitchen and the BOH area in accordance with Health Department.
●        Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
●        Possesses in-depth knowledge of the dish machine.
●        Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment and supplies.
●        Communicates product needs to the chefs and/or purchaser.
●        Properly sets-up dish station and performs opening/closing procedures as directed by management.
●        Reports all breakage, damage of equipment or furniture immediately to management.
●        Portrays a positive and professional attitude.
●        Maintain professional appearance standards as directed in the Employee Handbook.

Our Ideal Candidate:

●        Candidate must be able to stand, lift and bend for extended periods of time.
●        Candidate must be able to bend and lift up to 50 lbs.
●        Role may include job duties or tasks requiring repetitive motion.
●        Working environment may include exposure to hot kitchen elements or cleaning materials.
●        Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.