Full-Time Kitchen Manager $21-$25(w/experience)+($4-$7 w/tips)

Kalapawai Cafe and Deli Waimanalo is looking to hire an experienced Kitchen manager to join our management team. We are looking for someone who enjoys the kitchen lifestyle, enjoys creating tasty specials, and running a busy kitchen. Someone ready and willing to work with a positive and collaborative attitude. 36–40 hrs. per week. + OT (If needed). $21–$25/hr. + Tips (avg. $4–$7 more per hour). We are open 7 days a week from 6 am – 8 pm. Working on weekends and holidays will be needed as the schedule dictates. Medical/Dental/Vision/Drug insurance plan is paid for by the company ($500/month Value) Kaiser or HMSA. All of our supervisory positions require applicants that take a genuine interest in each guest’s and employee's experience during their time with us…most importantly, they perpetuate our culture of a friendly neighborhood eatery! Duties will include Working with restaurant and FOH management during service and events Line cooking Restocking and cleaning the line Checking in deliveries Putting away deliveries Product ordering and inventory control Ordering Ensuring a high-quality customer experience Customer complaint resolution Personnel management & conflict resolution General cleaning and facilities maintenance Portion and QUALITY control Organization of prep, cleaning, and duty lists Other duties will be assigned as training is completed. Scheduling Event organization Catering organization Requirements/Responsibilities Valid food handlers card Experience cutting meat and fish Excellent guest service skills Ability to problem solve and think on your feet Professional appearance Positive attitude and hard worker Availability to work mornings, evenings, weekends and holidays Organization & Punctuality The drive to “do what it takes” to create positive guest and employee experiences Ability to work well in team environment Perform well in high tempo, fast paced restaurant environment Valid TB test and Food Safety Certification #J-18808-Ljbffr