Banquet Captain
NAVAJO GAMING
Under general supervision of the Banquet Manager and/or Director of Food & Beverage Operations, accomplishes the Catering/Banquets objectives by planning, organizing, and managing the restaurant operations to an optimal level of service, quality and revenues. Ensures that the restaurant operates in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privileged information.
Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 3 days ago
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