Seasonal Dishwasher - 1606 Restaurant & Oyster Bar

Job Description

Job Description

The Dishwasher will be responsible for sorting and loading the dishwashing machines as well as hand wash dishes, glassware, silver, pots, pans, serving dishes, and utensils. This position also be responsible for assisting others in the kitchen with maintenance and movement of equipment, maintaining sanitation guidelines and performing heavy cleaning of kitchen equipment, stoves, ovens and other equipment.

This is a seasonal full-time position. Weekends are required.

Salary range is $16-$17/hr

Essential Functions:

¨ Utilizes an automatic dishwasher and / or a 3 compartment sink as necessary

¨ Keeps dish room, walk-in refrigerator/freezer, and food storage areas neat, clean, and organized

¨ Stocks purchase order items as they arrive.

¨ Assists with food preparation as directed when other duties do not require attention

¨ Sorts, washes, and puts away all dishes, pots, pans, trays, silver, and utensils

¨ Stocks, stores, and keeps assigned areas organized according to established procedures

¨ Keeps dish room and kitchen areas neat and clean

¨ Follows all health and safety practices and procedures

¨ Empties garbage cans located in kitchen and dining room area

¨ Sweep and mop floors in kitchen and work areas

¨ Assists team members as needed to promote a positive teamwork environment

¨ Performs any additional duties as requested or deemed necessary by Chef/Sous Chef or Senior Management

Restaurant Specific Essential Functions

¨ Ability to stand for 8 hours' length of time

¨ Ability to lift 80 lbs.

¨ Ability to bend frequently during a shift

¨ Ability to repetitively use manual dexterity

¨ Ability to move quickly based on needs

¨ Ability to reach overhead and lift repeatedly

¨ Ability to remain bent over sink for an extended period of time

¨ Ability to communicate effectively in the English Language. A second language is desirable.

" Interior/Exterior of Restaurant with exposure to extreme temperatures and weather conditions.

Technology and Equipment:

¨ Automatic dishwasher

¨ Kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, slicer, flat top grill, mixer, oven, steam table, and waffle iron

¨ Time Keeping System

Working Environment:

¨ Work will primarily take place in kitchen, all back of house areas, and F&B service areas

¨ Group and solo work

¨ Practice and observe all safety procedures

¨ Interior of hotel, in all areas with exposure to extreme temperatures.

¨ Exterior of hotel with exposure to weather conditions

¨ Exposure to various hazardous chemicals according to SDS Right to Know law.

No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

¨ Experience in a professional kitchen environment preferred

¨ Ability to work in a team environment

¨ Ability to operate smoothly and calmly under pressure and stress

- Actual compensation is commensurate with relevant skills and qualifications

- Salary range is $16-$17/hr

T he Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.