Sanitation Worker

Sanitation Worker / Sanitizer AssociateThis role is responsible for maintaining all plant surfaces and equipment in a clean and sanitary condition throughout the shift in a food manufacturing environment. You follow Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) under the guidance of the Sanitation and Quality Assurance teams, support food safety programs, and ensure safe and proper use of cleaning chemicals and equipment.2nd shift- 1pm to 9:30pm - $20.253rd shift - 9pm to 6:30am - $20.50Responsibilities:Maintain all plant surfaces, equipment, restrooms, break rooms, and trash areas in a clean and sanitary condition throughout the shift.Execute GMP and SSOP procedures in alignment with food safety and USDA pre-operational requirements.Follow Lock-out/Tag-out procedures and Injury and Illness Prevention Program (IIPP) safety guidelines during all sanitation activities.Use, store, and secure cleaning chemicals properly, including mixing, handling, and disposal according to established protocols.Complete and maintain sanitation logs, cleaning schedules, and pest control records accurately and on time.Support food safety programs, including controls for allergens, traceability, and prevention of cross-contamination.Prevent cross-contamination and water damage by following proper cleaning, rinsing, and drying procedures.Clean and sanitize restrooms, break rooms, trash areas, and other common spaces as assigned.Assist with equipment preparation before and after sanitation, including disassembly and reassembly where required.Lead by example in uniform, hygiene, and safety compliance, including adherence to GMP attire and PPE requirements.Assist in water conservation efforts by using sanitation water efficiently and following established conservation practices.Report equipment malfunctions, missing parts, unsafe conditions, or potential hazards promptly to the appropriate personnel.Adapt to shift changes and schedule adjustments while maintaining high standards of cleanliness and safety.Read and complete sanitation records and cleaning schedules in accordance with Quality Assurance guidelines.Use cleaning equipment and tools safely and effectively, including high-pressure hoses and other sanitation devices.Communicate clearly with supervisors and team members to coordinate tasks and report issues.Manage time effectively to complete all assigned cleaning tasks within the scheduled shift.Follow all safety procedures when working near moving mechanical parts and in wet or slippery conditions.Essential Skills:Experience working with cleaning equipment and chemicals in a production or sanitation environment.Knowledge of food processing and food safety practices, including GMP and SSOP guidelines.Experience working closely with food or in a food manufacturing setting.Ability to lift 30-40 lbs regularly and meet physical demands such as standing, walking, climbing, balancing, stooping, kneeling, crouching, and crawling.Ability to lift up to 25 lbs continuously, 40 lbs frequently, and exert up to 50 lbs occasionally.Comfort working on your feet for extended periods in a fast-paced environment.Reliable, flexible, and able to work independently with minimal supervision.Strong communication and teamwork skills with a customer service mindset.Ability to read and interpret safety and procedure documents in English.Ability to read and complete sanitation records and cleaning schedules per Quality Assurance guidelines.Ability to make sound decisions, manage time effectively, and use equipment safely and efficiently.Comfortable working under GMP guidelines, including wearing a smock, hair net, PPE, and refraining from jewelry or makeup.Excellent attendance and dependability.Additional Skills & Qualifications:Experience in janitorial, general labor, or sanitizing roles, particularly within food manufacturing.Familiarity with Lock-out/Tag-out procedures and Injury and Illness Prevention Program (IIPP) safety practices.Experience completing sanitation logs, pest control records, and other compliance documentation.Ability to adapt to different shifts, including early morning, afternoon, and overnight schedules.Spanish language skills are a plus for reading or communicating in a bilingual environment.Why Work Here?You join a stable food manufacturing operation where cleanliness and safety are highly valued and recognized. The role offers consistent full-time hours across multiple shifts, providing flexibility to align work with your preferred schedule. You gain hands-on experience with structured food safety and quality programs, enhancing your skills and opening future growth opportunities in production, quality, and sanitation. You work with a supportive team that emphasizes reliability, teamwork, and clear communication, creating a professional environment where your contributions to safety and cleanliness truly matter.Work Environment:This position is based in a food manufacturing facility that operates Monday through Friday with multiple shifts, including early morning (approximately 6:00 a.m. to 2:30 p.m.), afternoon (approximately 2:00 p.m. to 10:30 p.m.), and overnight (approximately 9:00 p.m. to 6:00 a.m.). You work in an environment with various food-related smells, wet floors, and frequent exposure to sanitation water and cleaning chemicals. Temperatures range from approximately 35°F to 85°F, and you may experience continuous contact with sanitation water up to about 150°F, frequent vibration, and moderate noise levels. You work near moving mechanical parts and must remain alert to potential hazards. The role is physically demanding and requires frequent standing, walking, climbing, balancing, stooping, kneeling, crouching, and crawling, as well as continuous use of hands and arms for handling and reaching. Clear communication is required throughout the shift. You must wear GMP-compliant personal protective equipment (PPE) and attire, which typically includes a smock, hair net, and other required safety gear, and you follow all hygiene and uniform standards at all times.Job Type & Location:This is a Contract to Hire position based out of Irvine, CA.Pay and Benefits:The pay range for this position is $20.25 - $21.50/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave)Workplace Type:This is a fully onsite position in Irvine, CA.Application Deadline:This position is anticipated to close on Oct 12, 2026.