Restaurant General Manager

Papa John's General ManagerTotal pay: $60,000 - $72,000 per year (total compensation including salary + bonus)Summary:Work hours 45+ weeklySalaried, exempt positionComprehensive training program (estimated 12 weeks)BenefitsFlexible schedulePaid time offHealth, dental and vision insuranceEmployee discountPrimary responsibilities:Ensure restaurant is fully staffed with the right people in the right seatsTrains and develops high performing team members and managersDrives sales growth through operation excellence, including excellent product quality, world class customer experience, and local store marketing.Controls operational costs to include cost of goods sold and labor expense, and works to achieve personal, area and company financial objectives.Fosters an environment to keep team members customers coming back!Requirements:Valid drivers license and proof of insuranceServ-Safe/local or state food service certification preferredPrevious restaurant experience preferredOpen availability (weekends, holidays are required)About us:Our passion is people. We believe that by investing in our team, we inspire a culture where people love coming to work, and are empowered to innovate and transform our company to navigate our challenges. By growing our people, we grow our sales—and together, we prosper.We are a Papa Johns franchise operating 29 locations in Arizona, Colorado and Wyoming. We are looking for high energy individuals with a positive attitude to come grow with us!