Culinary Services Manager - Kosher & Therapeutic Diets
Jewish Board
Jewish Board seeks a Culinary Service Assistant Manager to lead meal service across residential programs and the Mishkon campus. You will supervise kitchen staff, ensure kosher and medical diet requirements, and support program teams with compliant, high-quality meals. Responsibilities include overseeing menus, monitoring food safety, coordinating with clinical and dietary teams, and maintaining equipment and inventory within budget and regulatory standards. #J-18808-Ljbffr Jewish Board
Vacancy posted 3 days ago
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