Cafeteria Manager II

Position Type:
FOOD SERVICE/CAFETERIA MGR II - MS/JH

Date Posted:
5/29/2026

Location:
ALEXANDER MIDDLE SCHOOL-FOOD

Date Available:
UNTIL FILLED PRIMARY PURPOSE:
Responsible for the supervision, training, and management of the campus food service operation. Ensure appropriate quantities of food are prepared and served. Meet time constraints set by the school menu requirements established by the central office, and meet health codes required by city and state agencies.



QUALIFICATIONS:
Education:
High school diploma or GED
Food Handler's Certification



Special Knowledge/Skills:
Knowledge of methods, materials, equipment, and appliances in food preparation
Knowledge of food preparation and standards of local health regulations
Ability to manage personnel
Effective planning and organizational skills



Experience:
Completed a sanitation course either before or during the first year as a manager
Three years experience in institutional food services operations
One year experience with Pearland ISD food service department, preferred



WORKING CONDITIONS:
Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart



Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting



Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching



Lifting: Frequent moderate lifting and carrying up to 35 pounds



Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces


Mental Demands: Work with frequent interruptions; maintain emotional control under stress



**PLEASE OPEN THE ATTACHMENT FOR COMPLETE JOB DESCRIPTION DUTIES**


Pay Grade: 306

Pay Rate: Min. $20.18; Mid $24.32

Days: 187

Attachment(s):

• Food_Svc_Cafe_Mgr_II.pdf