Host (Part Time) at Salt Harvest

Host (PT) At Salt Harvest

The Host reports to Food + Beverage Leadership and works in a team environment with other F+B. It is critical the person in this position possesses a background and knowledge in Host techniques and has a natural ability to manage time. As the gate keeper to our venues, you play an integral part of a team of hospitality professionals. You work collaboratively with the team to ensure the arrival experience is personalized and memorable.

$22.00 hourly rate plus tips

Paid Vacation, Seattle Paid Sick and Safe Time and Holidays

Medical, Dental, Vision, and Pet Insurance

401(k) Retirement Plan with employer match

Paid time off to volunteer for the causes you care about in your community

Strong sense of belonging through diversity, equity, and inclusion

Uphold and model the company's principles of People, Place and Character, driving collaboration, intuition, and translocal hospitality.

Assist in all aspects of a guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper set-up the host stand and room, reviewing reservations and on requests in a friendly and timely manner

Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team

Inspect the cleanliness of each section and private dining room and check each table prior to opening to ensure its properly set

Pick up the daily menus and inspect every menu and list to ensure their condition and appearance

Develop a complete working knowledge of the menus, menu ingredients and what is unavailable for the day

Know the server stations, their daily assignments, their personal timing patterns, and their maximum workload capacity

Answer telephones according to hotel standard and take reservations or provide information regarding the restaurant or any other hotel service

Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed

Assist in other areas of the F&B Department as needed

Passion for the People, Place and Culture of our community, love of restaurants and guest service also required

Minimum of one (1) years of experience as a Host in either a free-standing or hotel restaurant

Experience with taking, making, and executing reservations in a reservation platform

Availability to work a flexible schedule to include mornings, evenings, weekends and holidays

Fluency in English, verbal and written

Ability to continuously stand and/or walk for the majority of a shift

Ability to lift and/or carry 30 lbs. (chair, table, tray, crate, box, etc.)