Wayzata Cafs Assistant at Wayzata High School

Wayzata Cafs Assistant

Hours: 7.0 hours/day (8:00am-3:00pm) Starting Wage: $24.18/hour Join our team of School Nutrition Professionals who are dedicated to plan, prepare, and serve delicious meals that nourish our students' bodies and minds and give them a sense of belonging. Not only are your days filled with variety and fast-paced action, but you also get to build genuine and authentic connections with students.

Position Description: To perform a variety of basic responsibilities include: selecting, measuring, mixing, finishing and readying products for serving based on standardized recipes or as directed in a manner which contributes to the effective, efficient and safe preparation and delivery of school nutrition products and/or services. To perform duties as assigned to help maintain a coordinated, productive preparation and service operation.

Duties and Responsibilities of the Position:

• Develops and maintains a good working knowledge of applicable department and District policies and procedures, complying with such policies and procedures as established and communicated.
• Confers with the immediate supervisor or in-charge individual at the assigned site to ensure a correct and complete understanding of the work to be done, work priorities and any additional important information that should be known.
• Develops and maintains cooperative, productive workplace relationships in a manner which creates a pleasant environment for all those serving and those being served.
• Performs a variety of food preparation responsibilities and/or duties of a Food Service Worker as outlined in the position summary per work schedules and according to established procedures / protocols of the department and/or assigned sites.
• Performs additional, comparable duties related to the preparation, serving and clean up of planned meals for school and/or community special events.
• Attends designated and approved in-service or out-of-District training classes and workshops to keep current on the field and policies / procedures of the District.
• Keeps the immediate supervisor or in-charge individual informed of all-important matters to minimize downtime or safety problems.
• Performs kindred job duties as assigned by the immediate supervisor or in-charge individual.

Qualifications:

• Must have previous related experience working in an institutional kitchen.
• Must have experience with quantity food production.
• Basic math and computational skills are required.

Other Skills and Abilities:

• Must be able to communicate directions, ideas and concepts.
• Ability to perform computer entry and use of institutional food service equipment.

All new food service employees must pass a pre-placement physical that is arranged through the district.

Benefits: Medical, dental, life insurance, long term disability, employee assistance program, and 403b (tax sheltered annuity) employer match program

Minnesota Service Cooperatives