Experienced Server
Kyuramen
Benefits:
Bonus based on performance
Competitive salary
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Opportunity for advancement
Job Title: Server / Front of House Team Member
Company: Kyuramen – Frisco, TX
Employment Type: Full-Time / Part-Time
About the Role:
Kyuramen in Frisco, TX is looking for friendly, fast-paced, and attentive Servers to join our front-of-house team! Known for our signature honeycomb seating, authentic ramen, and Japanese comfort food, we strive to deliver an unforgettable dining experience to every guest. If you are passionate about Japanese cuisine, enjoy working in a energetic environment, and pride yourself on exceptional customer service, we would love to meet you.
Responsibilities:
Warmly greet and seat guests in our dining area and honeycomb booths
Present menus, answer guest questions, and provide detailed recommendations on ramen styles, broths, and side dishes
Take accurate food and beverage orders using our POS system and promptly communicate special requests to the kitchen
Serve hot meals, drinks, and ramen efficiently while maintaining high presentation standards
Check in on tables throughout their meal to ensure complete guest satisfaction
Process payments, handle cash, and manage card transactions accurately
Bus, sanitize, and reset tables quickly to maintain smooth dining room flow
Collaborate with team members to keep service areas clean, organized, and fully stocked
Requirements:
Experience: Prior server, host, or front-of-house restaurant experience preferred (ramen/Japanese restaurant experience is a plus)
Certification: TABC and Texas Food Handler certifications required (or willing to obtain upon hire)
Skills: Strong communication skills, a friendly attitude, and the ability to multitask in a high-volume environment
Availability: Flexible schedule including nights, weekends, and holidays
Physical: Ability to stand and walk for extended periods and carry food/beverage trays
Benefits:
Competitive base pay + lucrative tips
Employee discounts on food and drinks
Flexible scheduling options
Opportunities for growth within a popular, expanding restaurant concept
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