Mid-level - Cook II

Cook II – Benchmark Hospitality at Deloitte University Hotel & Conference Center Full‑time position; hourly pay $19.85. Essential Functions Prepare food and menu items according to standard recipes. Receive and put away food requisitions, checking for quality and quantity. Inspect refrigeration and dry storage for proper handling and rotation. Ensure that stations are set up for service and are clean, and that all food items are properly covered and stored at the end of shift. Breakdown kitchen stations and return reusable items to the main kitchen. Assist in other kitchens within the hotel as needed, including banquet, buffet, a‑la‑carta restaurants, or social venues. Qualifications Two years of culinary experience in a similar operation. Culinary school preferred. Experience in a kitchen with guest contact, scratch cooking, and high volume highly preferred. Above average knife skills. Basic Food Safety certification required within 30 days of starting. Benefits Awesome Employee Focused Culture with many Associate Events. Closed many weekends and most holidays – 10 days of holiday pay. Up to 14 Vacation & Sick days per year. Weekly pay. Leadership and Career development programs – many opportunities to grow and transfer to new positions. Free Lunch in our newly remodeled Associate Cafeteria. Eligible for Medical Insurance and other benefits within 30 days of employment. Employer matching 401k. Tuition Reimbursement. Free parking on‑site. Free uniforms and we will clean them! Benchmark Hospitality hotel discounts. Equal Opportunity Employer Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr