FOOD & BEVERAGE MANAGER

FOOD & BEVERAGE MANAGER

As a Food & Beverage Manager with The Cliffs you will be a key member of an extraordinary team that strives daily to exceed members’ expectations. We are growing communities where career opportunities and growth are endless.

BASIC QUALIFICATIONS

Minimum of 5 years F&B Management experience; fine dining/country club preferred TIPS Certified – preferred Strong understanding of quality, service, products, financial metrics, safety, and member satisfaction. Excellent time management. Showcases passion for food and beverage, continual learning, and guest service Participative management style. Experience in ordering and receiving product and inventory management (cost and portion control), payroll operations and the handling of money/charges. Experience in hiring, training, scheduling, and the development of staff. Possess the ability to manage change effectively. Provide leadership to staff achieving goals and objectives. Clear, concise written and verbal communication skills. Demonstrate ability to lead by example. Exceptional detail to follow‑up. Excellent budgetary, projections and cost control skills. Experience with inventory and cost management. Prior experience in relationship development. Related degree preferred. Must possess and maintain a current Alcohol Safe Service Certificate or successfully complete an approved alcohol training program and obtain certification within thirty (30) days of hire.

THE CLIFFS BENEFITS

A knowledgeable and passionate management team that leads by example Employee appreciation parties and team building events Premier training Excellent compensation including 15 vacation days and 9 paid holidays Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution* Employee Wellness Monetary Incentives A work/life balance! #J-18808-Ljbffr Kiawah Partners Career Center