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Restaurant Shift Leader

Moe's Southwest Grill

Zionsville, IN

Job Description

Job Description

The Restaurant Shift Leader plays a key role in overseeing daily operations, ensuring quality service, and leading a small team of fewer than 10 staff members during their shift. Reporting directly to the Restaurant Manager, this leader coordinates team efforts, manages cash handling, and maintains smooth restaurant operations through effective use of the POS system and adherence to opening and closing procedures.

 

Responsibilities

  • Supervise and coordinate a team of fewer than 10 staff members during shifts
  • Perform cash management and reconcile transactions accurately
  • Train and support staff to maintain high service standards
  • Ensure quality assurance by monitoring food preparation and service
  • Carry out opening and closing duties to maintain operational readiness
  • Utilize POS system effectively for order processing and reporting
  • Focus on daily operational tasks to keep restaurant running smoothly

 

Preferred Qualifications

  • Entry-level experience in restaurant management
  • ServSafe certification (preferred, not required)
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Vacancy posted 1 day ago
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