Barback
Torsap Thai Kitchen
Responsibilities Restocking liquor bottles and changing kegs. Learning cocktail recipes and other menu items. Cleaning bar and table surfaces throughout the shift. Wiping down chairs, railings, and other high-touch surfaces. Removing and disposing of bags from trash receptacles in and around the bar area. Removing used glassware and other utensils from customers’ table during their stay. Sweeping and mopping in and around bar service areas and customer common areas. Answering customer questions and routing customer complaints to the appropriate staff member. Assisting bartenders with taking customer orders and processing orders in the point-of-sale system during peak business hours. Stocking bar items such as glassware, straws, toothpicks, napkins, garnishes, ice, towels, and cleaning supplies (this may include restocking for bar opening or closing). Ensuring that taps, coolers, and other appliances like slushy machine are working properly; troubleshooting simple malfunctions as needed. Skills High-school graduate with basic math and computer skills Ability to lift heavy items (20 pounds or more) Walking and standing for extended period of times (over an hour) Team player who coordinates well with others Ability to work under pressure in a high-paced environment Punctual Basic knowledge of beer, liquors, and flavor profiles #J-18808-Ljbffr
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